fresh house-made bread, whipped vegemite butter
$9
mixed nuts cooked in soy
$9
olives marinated in olive oil, chilli
$9
Pork and venison terrine, sourdough, pickles
$24
Pain perdu, blue cheese cream, honey and chili
$23
Lamb tartare, vitello sauce, capers, crostini
$25
Slow cooked carrot, hummus, potato pancakes, dukkah
$25
Risotto verde, crispy mushroom, pinenuts
$32
Beef chicks, onion soubise, jus
$39
House made pasta, pork and venison sausages, white wine and cream sauce
$34
Sword fish, lemon butter sauce, buckwheat
$45
MB4+ Cape Grim Scotch fillet, chimichurri
$75
vinaigrette
$12
$12
$18
Chocolate custard, caramel, buttermilk icecream
$18
served with salad
$12
$12
Selection of local Tasmanian and French wine. Local beers
$12
$7.50
$7.50
$7.50
$5
$5
$5
$5
This is a sample menu and subject to change, without notice. We use fresh, seasonal ingredients at Le Coq Bicheno and our menus change frequently due to availability, seasonality and mood. Please advise us of any dietary requests at the time of booking and we will do our very best to accommodate you however not all requests can be guaranteed.