fresh house-made bread, whipped vegemite butter
$9
mixed nuts cooked in soy
$9
olives marinated in olive oil, chilli
$9
Pork and venison terrine, sourdough, pickles
$24
Gnocchi dumplings, XO, Broth, Gruyere
$23
Burrata, egg plant escabeche, bok choi
$25
Octopus, harissa, cauliflower
$25
Risotto verde, crispy mushroom, pinenuts
$32
Pork Belly, sourkraut, apple puree, jus
$39
House made pasta, guanciale, white wine and cream sauce, grana padano
$34
tuna kofta, buckwheat, pepper sauce
$45
MB4+ Cape Grim Scotch fillet, chimichurri
$75
vinaigrette
$12
$12
$18
Chocolate terrine, caramel, buttermilk ice cream
$18
served with salad
$12
$12
Selection of local Tasmanian and French wine. Local beers
$12
$7.50
$7.50
$7.50
$5
$5
$5
$5
This is a sample menu and subject to change, without notice. We use fresh, seasonal ingredients at Le Coq Bicheno and our menus change frequently due to availability, seasonality and mood. Please advise us of any dietary requests at the time of booking and we will do our very best to accommodate you however not all requests can be guaranteed.