fresh house-made bread, whipped vegemite butter, crispy barley
$9
mixed nuts cooked in soy
$9
olives marinated in olive oil, chilli
$9
Scottsdale pork Rillette, pickles, sourdough bread
$21
Sweet potato gnocchi, Asian spices, crispy kale
$20
Savoury French toast, blue cheese cream, honey and chili
$15
Blue fin tuna tartar, capers, finger lime, buttermilk
$25
Cannellini beans, greens, mushroom xo
$30
House made pasta, pork and venison sausages, white wine and cream sauce, grana padano
$34
Steamed market fish, nori, vadouvan curry
$42
Wild Venison loin, caponata, jus
$38
Cape Grim Scotch fillet, Mushroom sauce
$55
vinaigrette
$12
$12
$18
Whipped chocolate ganache, vanilla ice cream
$18
served with salad
$12
$12
Selection of local Tasmanian and French wine. Local beers
$12
$7.50
$7.50
$7.50
$5
$5
$5
$5
This is a sample menu and subject to change, without notice. We use fresh, seasonal ingredients at Le Coq Bicheno and our menus change frequently due to availability, seasonality and mood. Please advise us of any dietary requests at the time of booking and we will do our very best to accommodate you however not all requests can be guaranteed.