Our Story
This is my story of food, place and home...
le coq has been nestled in the San Francisco area ever since 2000. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at le coq.
Our Team
Key Players
The staff at le coq truly makes all the magic happen, day in and day out. Our outstanding employees are a big reason why diners love coming back. Read about the fantastic team below.
Drew Carlyle
Sous Chef
A rising star in the culinary world, Drew Carlyle is known for their attention to detail and dedication to excellence. Their commitment to bringing you incredible flavors is an important part of what makes le coq stand out in the industry.
Taylor Quill
Sommelier
Taylor Quill's professionalism and passion make them an incredible Sommelier as well a great person to work with. A seasoned veteran of the restaurant business, Taylor Quill has been a key member of our team since the day we opened our doors.
Kris Ward
Pastry Chef
Kris Ward brings a full measure of enthusiasm, heart and creativity to the table every day, always working hard to ensure that our dining experience keeps on getting even better. It's a pleasure to have them as our Pastry Chef.